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	Provedor de dados AgEcon (54) OceanDocs (8) ArchiMer (3) Infoteca-e (2) BABT (2) Scientia Agricola (2) Thai Agricultural (1) OMA (1) BJMBR (1) Mastozool. neotrop. (1) RChHN (1) Mais... Autor Rose, Donald (6) Guthrie, Joanne F. (5) Mancino, Lisa (5) Tschirley, David L. (5) Frazao, Elizabeth (4) Lin, Biing-Hwan (4) Andrews, Margaret S. (3) Jeje, Jose Jaime (3) Leibtag, Ephraim S. (3) Smallwood, David M. (3) Strasberg, Paul J. (3) Amarasinghe, Upali A. (2) Blisard, Noel (2) Buzby, Jean C. (2) Gemma, Masahiko (2) Hansen, Lars Garn (2) Kantor, Linda Scott (2) Kinsey, Jean D. (2) Nord, Mark (2) Prell, Mark A. (2) Mais... Palavra-chave Food consumption (76) Food Consumption/Nutrition/Food Safety (41) Agricultural and Food Policy (20) Consumer/Household Economics (18) Health (15) Food Security and Poverty (14) Food prices (13) Diet (12) Institutional and Behavioral Economics (12) Behavioral economics (11) Nutrition education (11) ERS (10) Food expenditures (10) Fruits and vegetables (10) Health Economics and Policy (10) USDA (10) FANRP (9) Food Assistance and Nutrition Research Program (9) Food Stamp Program (9) Food choices (9) Mais... Tipo do documento Report (29) Conference Paper or Presentation (10) Working or Discussion Paper (10) Info:eu-repo/semantics/article (7) Theses and Dissertations (5) Journal Article (3) Text (3) Journal Contribution (2) Artigo de divulgação na mídia (INFOTECA-E) (1) Boletim de Pesquisa e Desenvolvimento (INFOTECA-E) (1) Book (1) Journal article (1) PhysicalObject (1) Presentation (1) Proceedings Paper (1) Mais... Ano 2020 (2) 2019 (1) 2018 (2) 2012 (1) 2011 (2) 2010 (5) 2009 (3) 2008 (3) 2007 (17) 2006 (8) 2005 (3) 2004 (2) 2003 (3) 2002 (2) 2001 (1) 2000 (3) 1999 (6) 1998 (1) 1997 (2) 1996 (1) Mais... País United States (54) Belgium (9) Brazil (7) France (3) Argentina (1) Chile (1) Thailand (1) Mais... Idioma Inglês (60) Espanhol (9) Português (3) Alemão (1) Francês (1) Húngaro (1) Thailandês (1) Mais...		Registro completo Provedor de dados:  AgEcon País:  United States Título:  Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Food Spending Patterns of Low-Income Households: Will Increasing Purchasing Power Result in Healthier Food Choices? Autores:  Frazao, Elizabeth Andrews, Margaret S. Smallwood, David M. Prell, Mark A. Data:  2010-03-15 Ano:  2007 Palavras-chave:  Food Stamp Program Food consumption Food prices Food expenditures Nutrition education Behavioral economics Food choices Diet Health Fruits and vegetables Food Assistance and Nutrition Research Program FANRP ERS USDA Agricultural and Food Policy Consumer/Household Economics Food Consumption/Nutrition/Food Safety Institutional and Behavioral Economics Resumo:  The Food Stamp Program provides benefits that low-income households can use to purchase food in grocery stores. The rise in obesity has raised the question of whether food stamp participants would purchase more healthy foods, such as fruits and vegetables, if food stamp benefits were higher. This report examines household food spending patterns and how they differ across income levels to provide insight into how participants might change their food spending in response to additional income. Tipo:  Report Idioma:  Inglês Identificador:  http://purl.umn.edu/59430 Relação:  United States Department of Agriculture>Economic Research Service>Economic Information Bulletin Economic Information Bulletin Number 29-4 Formato:  8 Fechar

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